Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • November 1995, Guijuelo, Spain --- An inspector inserts a horse bone into a ham hanging in a curing room in Guijuelo, Spain. He will smell the horse bone to check the quality of the curing. This ham comes from Iberian pigs and is the most expensive ham in the world. --- Image by © Owen Franken/CORBIS
    OF015918.jpg
  • October 1989, Langhirano, Italy --- At the Parma factory, hundreds of hams hang in a storage room to cure and become prosciutti. --- Image by © Owen Franken/CORBIS
    Parma hams OF007424.jpg
  • November 1989, San Daniele del Friuli, Italy --- A woman sweeps beneath racks filled with thousands of prosciutti, hanging in a curing room in San Daniele del Friuli, Italy. --- Image by © Owen Franken/CORBIS
    OF007297.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015915.jpg
  • November 1995, Guijuelo, Spain --- Hams hang in a curing room in Guijuelo, Spain. The ham comes from Iberian pigs that are raised on acorns. At $50 a pound, the ham is the most expensive in the world. --- Image by © Owen Franken/CORBIS
    OF015914.jpg
  • Spain jabugo4663.TIF
  • ca. March 1999, Doubs, France --- Montbeliard and Marteau sausages and other meats at Papy Gilley. --- Image by © Owen Franken
    OF018430.jpg
  • November 1995, Spain --- An inspector sticks a horse bone into a ham joint and smells it to check the curing quality. --- Image by © Owen Franken/CORBIS
    OF015924.jpg
  • November 1995, Jabugo, Spain --- Meat Hanging Inside a Storage Room --- Image by © Owen Franken/CORBIS
    OF015901.jpg
  • October 1989, Langhirano, Italy --- A quality inspectory tests a Parma ham by sticking a pick made of horse bone into it and then checking the smell. --- Image by © Owen Franken/CORBIS
    Parma hams OF007462.jpg
  • October 1989, Langhirano, Italy --- At the Parma factory, a quality inspector checks the joint of a curing ham by smelling it to determine its quality. --- Image by © Owen Franken/CORBIS
    OF007420.jpg
  • charcuterie
    corsica-charcuterie9159.JPG
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Slicing Pata Negra Jamon OF015908.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham shop OF007451.jpg
  • April 1988, Madrid, Spain --- A bucket of sardines for sale, Madrid, Spain. --- Image by © Owen Franken/Corbis
    Sardines, Madrid.jpg
  • worker in a curing room with curing pata negra Jubugo hams - © Owen Franken
    Jabugo hamsOF020207.tif
  • Salting Pata Negra Hams, Andalucia, Spain © Owen Franken
    Pata Negra hamOF015934.tif
  • Pata Negra hams curing in Jabugo, Andalucia, Spain - the company Ciqo Jotas - © Owen Franken
    OF015901.tif
  • Hams hanging in a shop in Spain
    Spain Chipiona4249.TIF
  • Spain Chipiona4250.TIF
  • April 1988, Madrid, Spain --- A bucket of sardines for sale, Madrid, Spain. --- Image by © Owen Franken/Corbis
    Sardines, Madrid.jpg
  • ca. 2003, Andalucia, Spain --- Inspecting Jabugo - Pata Negro Bellota Hams --- Image by © Owen Franken
    OF020207.jpg
  • ca. 2003, Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020206.jpg
  • ca. 2003 Andalucia, Spain --- Hanging Hams --- Image by © Owen Franken
    OF020178.jpg
  • 2001, Pays Basque, France --- Bayonne Ham for Sale --- Image by © Owen Franken/CORBIS
    OF019750.jpg
  • 2000, Portofino, Italy --- Prosciutto --- Image by © Owen Franken/CORBIS
    OF019474.jpg
  • November 1995, Spain --- Slices of Spanish , or Iberian-style ham. The ham, Spain's most select cut, comes from black pigs raised on acorns in the province of Extremadura. --- Image by © Owen Franken/CORBIS
    OF015952.jpg
  • November 1995, Spain --- Ham --- Image by © Owen Franken/CORBIS
    OF015951.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • November 1995, Zafra, Spain --- A Man Thinly Slicing Ham From the Leg --- Image by © Owen Franken/CORBIS
    OF015942.jpg
  • November 1995, Zafra, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    Extremadura ham-OF015940.jpg
  • November 1995, Guijuelo, Spain --- A butcher carves a leg of ham in the tasting room of a ham company in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015927.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015919.jpg
  • November 1995, Guijuelo, Spain --- Ameat inspector examines hams hanging from racks in a processing plant in Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015916.jpg
  • November 1995, Spain --- Man Carving Leg of Ham --- Image by © Owen Franken/CORBIS
    OF015908.jpg
  • November 1995, Spain --- A man thinly slices cured Jabugo Pata Negra Bellota Ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015907.jpg
  • 1991, Madrid, Spain --- Museo del Jamon, a restaurant and meat market in Madrid.  Cured hams hang in the windows. --- Image by © Owen Franken/CORBIS
    OF008983.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced, locally made prosciutto stands next to a round of parmesean cheese and a locally produced ham. All stand arranged on a table in a field below the Castle Torrechiara near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007456.jpg
  • October 1989, Parma, Italy --- A plate of thinly sliced prosciutto stands on a table next to salami and parmesean, all locally produced near Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham and cheese OF007455.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007450.jpg
  • November 1989, Parma, Italy --- Prosciutti and salami hang from a rack in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007449.jpg
  • November 1989, Parma, Italy --- Locally produced salami and prosciutti stand on display in a butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007448.jpg
  • Langhirano, Italy --- At the Parma factory, a quality inspector checks the joint of a curing ham by smelling it to determine its quality. --- Image by © Owen Franken/CORBIS
    Parma ham, OF007423.jpg
  • October 1989, San Daniele de Fruili, Italy --- A woman stands with a broom and dustpan amid racks filled with thousands of prosciutti, hanging in a curing room at the San Daniele factory. --- Image by © Owen Franken/CORBIS
    OF007418.jpg
  • October 1989, San Daniele de Fruili, Italy --- A worker stands among hundreds of hams curing in a storage room to become prosciutti at the San Daniele factory. --- Image by © Owen Franken/CORBIS
    OF007415.jpg
  • October 1989, San Daniele de Friuli, Italy --- In the prosciutto factory, a worker brands a San Daniele Ham with the seal of quality . --- Image by © Owen Franken/CORBIS
    OF007409.jpg
  • October 1989, Langhirano, Italy --- A worker puts a metal tag on newly arrived ham legs in the Parma prosciutto factory. --- Image by © Owen Franken/CORBIS
    Parma hams OF007407.jpg
  • October 1989, Langhirano,  Italy --- A worker brands a Parma Ham with the Parma seal of quality in a factory in Langhirano, Italy. --- Image by © Owen Franken/CORBIS
    OF007291.jpg
  • September 1991, Valencia, Spain --- Cured hams and sausages hang from hooks in a butcher shop of Valencia, Spain. --- Image by © Owen Franken/CORBIS
    OF004225.jpg
  • September 1991, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001150.jpg
  • April 1988, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001012.jpg
  • charcuterie
    corsica-charcuterie9158.JPG
  • charcuterie
    corsica-charcuterie9157.JPG
  • charcuterie
    corsica-charcuterie9154.JPG
  • red wine and charcuterie, Tavel, Languedoc, France..October 5, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Tavel,Pfifferling,Franken6029.jpg
  • red wine and charcuterie, Tavel, Languedoc, France..October 5, 2007..Photo by Owen Franken for the NY Times...Assignment ID: 30049869A
    Tavel,Pfifferling,Franken6023.jpg
  • 1989, Parma, Italy --- A butcher holds thin slices of prosciutto in a small butcher shop in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma ham shop OF007450.jpg
  • ca. 1990s, Colmar, Alsace, France --- Meat Vendor at the Colmar Market --- Image by © Owen Franken/CORBIS
    OF018671.jpg
  • March 1998, Paris, France --- Food Vendor at Place Monge --- Image by © Owen Franken/CORBIS
    Plae Monge-sourkrautOF018275.jpg
  • November 1995, Candelaria, Spain --- Meat Covered with Salt Inside a Warehouse --- Image by © Owen Franken/CORBIS
    OF015934.jpg
  • November 1995, Guijuelo, Spain --- A meat inspector tests hams by inserting a horse bone into a joint and smelling it to check the quality of the curing. Guijuelo, Spain. --- Image by © Owen Franken/CORBIS
    OF015925.jpg
  • November 1995, Jabugo, Spain --- A worker for the Sanchez Romero Carvajal company examines Jabugo Pata Negra Bellota hams. --- Image by © Owen Franken/CORBIS
    Jabugo hams OF015902.jpg
  • November 1995, Seville, Spain --- Butcher Displays Ham Slices --- Image by © Owen Franken/CORBIS
    Seville OF015887.jpg
  • October 1991, Barcelona, Spain --- Meat Stand in Barcelona-charcuteria-pork products, hanging sausages, hams --- Image by © Owen Franken/CORBIS
    OF012796.jpg
  • 1991, Museo del Jamon, Madrid, Spain --- Cured hams hang above display cases full of meat, at the Museo del Jamon in Madrid. --- Image by © Owen Franken/CORBIS
    OF008987.jpg
  • October 1991, Las Alpujarras, Spain --- Serrano hams, a mountain-cured ham made in the region, hang from a metal rack. Las Alpujarras, Spain. --- Image by © Owen Franken
    OF008381.jpg
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • 1989, Parma, Italy --- Sliced figs, prosciutto, and cantaloupe stand on platters in Parma, Italy. --- Image by © Owen Franken/CORBIS
    Parma Ham OF007452.jpg
  • November 1989, Parma, Italy --- , salt-cured hams, hang on a butcher shop wall, Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF004242.jpg
  • cheese shop in Cambridfge, Massachusetts
    cambridge,mass,food3509.JPG
  • charcuterie
    corsica-charcuterie9160.JPG
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6761A.jpg
  • May  1988, Paris, France --- Paris Breakfast on Bed --- Image by © Owen Franken/CORBIS
    OF004902.jpg
  • Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardines belleileoise, quiberon4930.JPG
  • Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardines belleileoise, quiberon4929.JPG
  • Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardines belleileoise, quiberon4927.JPG
  • Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine packages, quiberon6884A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6837.JPG
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6782A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6766A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6761A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6747A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6699A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6691A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6673.JPG
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6585A.jpg
  • making pata negra hams in Andalucia, Jabugo, Spain,
    Spain jabugo4661.TIF
  • November 1989, San Daniele del Friuli, Italy --- Woman Coating Hams With Lard --- Image by © Owen Franken/CORBIS
    OF007298.jpg
  • November 1989, Langhirano,  Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007287.jpg
  • Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardines belleileoise, quiberon4919.JPG
  • Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine sales, quiberonaise5003.JPG
  • Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine packages, quiberon6887.JPG
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6839A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6784.JPG
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6751A.jpg
  • packing sardines at the factory of La Quiberonnaise, considered the best conserves of Quiberon...photo by Owen Franken for the NY Times..July 8, 2008.. Canning sardines at the Quiberonnaise factory in Quiberon, Brittany
    sardine factory, Quiberonnaise 6744A.jpg
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