Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • November 1994, San Pedro, La Mancha, Spain --- Harvesters pick the three red-orange stigma from each saffron crocus blossom to be sold as the saffron spice. It takes approximately 70,000 blossoms to produce a pound of spice, roughly equivalent to $300-$400 per pound for the farmer. --- Image by © Owen Franken/CORBIS
    Saffron harvest-OF010546.jpg
  • lavender, Provence, France
    lavender, Provence, France0004.JPG
  • saffron flower, La Mancha, Spain
    Saffron flower-Spain.JPG
  • Lavender field in Provence, France
    lavender-Provence.JPG
  • Lavender and farmhouse, Provence, France ..© Owen Franken.
    Lavender, Provence.JPG
  • Merlot grapes at Chateau Petrus, Pomerol, France Merlot is the grape variety in Chateau Petrus wines.
    merlot grapes, Franken0864.JPG
  • Merlot grapes at Chateau Petrus, Pomerol, France - Merlot is the grape variety in Chateau Petrus wines.
    Petrus- grapes, Franken0861.JPG
  • Lavender and farmhouse, Provence, France ..© Owen Franken.
    Lavender, Provence.JPG
  • Wineworker's hands, near Parma, Italy - Photograph by Owen Franken
    winemaker's hands- Parma.jpg
  • Harvest of Pinot Noir grapes in Vosne Romanee, Burgundy......© Owen Franken
    Burgundy Harvest-Nuits St. George.jpg
  • hands of a winemaker, Languirano, Italy
    OF015011-Hands.jpg
  • Harvest of Pinot Noir grapes in Vosne Romanee, Burgundy......© Owen Franken
    Burgundy Harvest.jpg
  • silhouette of the Academie Française, against the sky at sunset
    academie francaise-1506.jpg
  • ca. 2000, Paris, France --- Heart Shaped Dessert --- Image by © Owen Franken/CORBIS
    roses cake.jpg
  • lilacs
    lilacs-2578.JPG
  • Merlot grapes at Chateau Petrus, Pomerol, France Merlot is the grape variety in Chateau Petrus wines.
    merlot grapes, Franken0866.JPG
  • Canal at sunset near El Fayoum, Egypt - © Owen Franken
    Egypt-canal at sunset.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7431.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7424.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7416.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken-st jacques7487.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7472.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7425.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken7413.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken-st jacques7492.jpg
  • Itineraires restaurant in Paris, for Bites..owners Sylvain and Sarah Sendra..Photo by Owen Franken for the NY Times..December 11, 2008..roasted scallops, with:..parsley puree.shellfish "jus".fried cabbage leaf.raw purple carrots.raw parsley root.
    Itineraires-Franken-st jacques7486.jpg
  • 15 cecile purple.JPG
  • ......
    044 cecile purple.jpg