Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • September 1987, Mandalay, Burma (Myanmar) --- Buddhist monks queue up to receive their lunchtime rice at a monastery in Mandalay, Burma. --- Image by ? Owen Franken
    OF007946.jpg
  • Young people are waiting patiently in line to order a glass of wine, or beer, or soda, at a place on the bank of the Seine River in the Marais district of Paris, France, just before the beginning of summer.
    waiting in lineA.JPG
  • 19 Apr 2006, Rome, Italy --- Crowd Waiting in Line to the Sistine Chapel --- Image by © Owen Franken/Corbis
    42-18395779.jpg
  • A security soldier is near the end of a long line of visitors, waiting to enter the Cathedral of Notre Day, in Paris on a day close to Easter
    security-Easter-Notre Dame- Paris-14...JPG
  • Young people are waiting patiently in line to order a glass of wine, or beer, or soda, at a place on the bank of the Seine River in the Marais district of Paris, France, just before the beginning of summer.
    waiting in line.JPG
  • 19 Apr 2006, Vatican City --- Tourists Waiting in Line to Sistine Chapel --- Image by © Owen Franken/Corbis
    42-18406559.jpg
  • September 1987, Mandalay, Burma (Myanmar) --- Buddhist monks queue up to receive their lunchtime rice at a monastery in Mandalay, Burma. --- Image by © Owen Franken/CORBIS
    70 monks OF007946 monks line.jpg
  • l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris....l'Ambroisie is a Michelin three star restaurant......Feuillantine de queues de langoustines aux graines de sésame, sauce curry
    l'Ambroisie, Paris_5607.jpg
  • l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris....l'Ambroisie is a Michelin three star restaurant......Feuillantine de queues de langoustines aux graines de sésame, sauce curry.. ............................
    l'Ambroisie, Franken5607.jpg
  • l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris....l'Ambroisie is a Michelin three star restaurant......Feuillantine de queues de langoustines aux graines de sésame, sauce curry.. ............................
    l'Ambroisie, Franken5607.jpg
  • l'Ambroisie, Chef Bernard Pacaud, Place des Vosges, Paris..l'Ambroisie is a Michelin three star restaurant...Feuillantine de queues de langoustines aux graines de sésame, sauce curry. ..............
    l'Ambroisie, Franken5602.jpg