Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Quiberon 6944.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Port Bara6128.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Quiberon 6945.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Quiberon 6945.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote sauvage, Port Pigeon 6179.JPG
  • April 2001, Ahaggar, Algeria --- Rock Formations in the Sahara Desert --- Image by © Owen Franken/CORBIS
    OF019657.jpg
  • April 2001, Ahaggar, Algeria --- Rock Formation in the Sahara Desert --- Image by © Owen Franken/CORBIS
    OF019655.jpg
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Quiberon 6944.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Quiberon 6942.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Quiberon 6938.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote sauvage, Port Pigeon 6166.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Port Bara6131.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Port Bara6128.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Quiberon 6938.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote sauvage, Port Pigeon 6179.JPG
  • The Cote Sauvage near Quiberon, in Brittany
    Cote Sauvage, Port Bara6129.JPG
  • November 1994, San Pedro, La Mancha, Spain --- Harvesters pick the three red-orange stigma from each saffron crocus blossom to be sold as the saffron spice. It takes approximately 70,000 blossoms to produce a pound of spice, roughly equivalent to $300-$400 per pound for the farmer. --- Image by © Owen Franken/CORBIS
    Saffron harvest-OF010546.jpg
  • November 1994, Barrax, La Mancha, Spain --- Harvesters pick the three red-orange stigma from each saffron crocus blossom to be sold as the saffron spice. It takes approximately 70,000 blossoms to produce a pound of spice, roughly equivalent to $300-$400 per pound for the farmer. --- Image by © Owen Franken/CORBIS
    OF010544.jpg
  • November 1994, Barrax, La Mancha, Spain --- Harvesters pick the three red-orange stigma from each saffron crocus blossom to be sold as the saffron spice. It takes approximately 70,000 blossoms to produce a pound of spice, roughly equivalent to $300-$400 per pound for the farmer. --- Image by © Owen Franken/CORBIS
    OF010541.jpg
  • November 1994, Barrax, La Mancha, Spain --- Harvesters pick the three red-orange stigma from each saffron crocus blossom to be sold as the saffron spice. It takes approximately 70,000 blossoms to produce a pound of spice, roughly equivalent to $300-$400 per pound for the farmer. --- Image by © Owen Franken/CORBIS
    OF010543.jpg