Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    Salting Parma hams - OF007603 .jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    Pata Negra ham OF015933.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015931.jpg
  • November 1995, Candelaria, Spain --- Meat Covered with Salt Inside a Warehouse --- Image by © Owen Franken/CORBIS
    OF015934.jpg
  • November 1995, Candelario, Spain --- Ham is covered with salt inside a warehouse during the curing process. --- Image by © Owen Franken/CORBIS
    OF015932.jpg
  • Salting Parma Ham, Langhirano, Italy - Photograph by Owen Franken
    salting parma ham - OF007603 .JPG
  • salting a Parma ham - Langhirano, Italy © Owen Franken
    salting parma ham - italy.jpg
  • November 1989, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    Salting Parma hams OF007402.jpg
  • November 1989, Langhirano,  Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007287.jpg
  • June 1993, Langhirano, Italy --- Worker Salting a Ham --- Image by © Owen Franken/CORBIS
    OF007403.jpg
  • July 1992, Broek in Waterland, The Netherlands --- Developing cheese rounds float in saltwater on a cheesemaking farm at Broek in Waterland, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004595.jpg
  • July 1992, near Gouda, Netherlands --- Rounds of Gouda cheese float in saltwater at the Haastrecht Farm, near Gouda, The Netherlands. --- Image by © Owen Franken/CORBIS
    OF004564.jpg
  • Dutch woman eating raw herring in Amsterdam
    annemiek hering OF004495.jpg
  • barbeque in texas, salt lick
    Salt Lick BBQ-Texas_0001.JPG
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7188.JPG
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7184.JPG
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7181.JPG
  • the Bakery of Jacques Bazin, Paris...M. BAZIN making  brioches -..the ingredients: aged dough, flour, salt, sugar, butter - eggs will be added
    jacques BAZIN- Paris bakery-7185.JPG
  • September 1991, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001150.jpg
  • April 1988, Madrid, Spain --- A famous bar in Madrid called the Museo del Jamon, or Museum of Ham, has dozens of hams hanging from the ceiling, mainly of the salt-cured type . --- Image by © Owen Franken/CORBIS
    OF001012.jpg
  • Chicken and other meats are being barbecued on a grill at Salt-Lick Barbecue, in Austin, Texas
    Barbeque0003.JPG
  • Chicken and other meats are being barbecued on a grill at Salt-Lick Barbecue, in Austin, Texas
    Barbeque0001.JPG
  • November 1989, Parma, Italy --- , salt-cured hams, hang on a butcher shop wall, Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF004242.jpg
  • Salting Pata Negra Hams, Andalucia, Spain © Owen Franken
    Pata Negra hamOF015934.tif
  • Salt Lick BBQ-Texas_0001.JPG
  • art pieces - collection in Belleville
    Spain-salt holder-3490.JPG
  • Salt Lick BBQ-Texas.JPG
  • Salt Lick BBQ-Texas.JPG