Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot - Photograph by Owen Franken
    Oysters-Villa Margot, oysters5904A.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5904A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5910A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5895A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5886A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5914A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5913A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5907A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5905A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5904A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5898A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5897.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5892A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5879A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5876A.jpg
  • Birgit eating oysters
    birgit oysters4197A.JPG
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • Cote Sauvage, Port Pigeon...photo by Owen Franken for the NY Times..July 7, 2008..
    Cote sauvage, Port Pigeon 6166.JPG
  • Oysters at the wine bar Baron Rouge, Paris - Photograph by Owen Franken
    oysters franken7162.tif
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7167.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7159.jpg
  • After 1345, Florence, Italy --- Rowers Sculling on Arno River --- Image by © Owen Franken/CORBIS
    OF017117-1.jpg
  • Birgit eating oysters
    birgit oysters4197.jpg
  • Birgit eating oysters
    birgit oysters4190.jpg
  • a snail in Croatia
    029 Escargot.JPG
  • oysters at Villa Margot in Quiberon...photograph by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5909A.JPG
  • Cote Sauvage, Port Pigeon...photo by Owen Franken for the NY Times..July 7, 2008..
    Cote sauvage, Port Pigeon 6182.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5911.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5902A.jpg
  • Cote Sauvage, Port Pigeon...photo by Owen Franken for the NY Times..July 7, 2008..
    Cote sauvage, Port Pigeon 6179.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7192.jpg
  • Baron Rouge wine bar in Paris..oysters served during the winter........
    oysters franken8145.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • Lobster at a lobster pound restaurant in Maine, USA
    usa-maine lobsters.JPG
  • Birgit eating oysters
    birgit oysters4195.JPG
  • Birgit eating oysters
    birgit oysters4190A.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7192.jpg
  • Baron Rouge wine bar in Paris..oysters served during the winter........
    oysters franken8145.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • scallops (Coquilles St. Jacques) in a Paris market
    St Jacques-Alma Market-Paris-8795.JPG
  • Lobster at a lobster pound restaurant in Maine, USA
    usa-maine lobsters.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7179.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7176.jpg
  • scenes at the Baron Rouge wine bar in Paris' 12th arrondissement... photo Owen Franken.
    Baron rouge bar-Franken5330.jpg
  • oysters at augé-1219.JPG
  • oysters at augé-1218.JPG
  • Birgit eating oysters
    birgit oysters4195.JPG
  • Birgit eating oysters
    birgit oysters4193.jpg
  • Oysters-Villa Margot, oysters5897.TIF
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5915.JPG
  • Cote Sauvage, Port Pigeon...photo by Owen Franken for the NY Times..July 7, 2008..
    Cote sauvage, Port Pigeon 6166.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5899A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5893A.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5884A.JPG
  • Cote Sauvage, Port Pigeon...photo by Owen Franken for the NY Times..July 7, 2008..
    Cote sauvage, Port Pigeon 6163.JPG
  • woman shelling peas in Marrakech
    027 marrakech6706.JPG
  • woman shelling peas in Marrakech
    027 marrakech6706.JPG
  • Clams, France- Photograph by Owen Franken
    clams, France.tif
  • Stone crab claws being eaten in Gulfport, Florida
    stone crabs4292.JPG
  • Stone crab claws being eaten in Gulfport, Florida
    stone crabs4289.JPG
  • Stone crab claws being eaten in Gulfport, Florida
    stone crabs4288.JPG
  • Tunui Franken eyes his pet snail<br />
<br />
<br />
Model released
    tunui and snail.JPG
  • Fettuccine a la vongole, (with clams), in Gaeta..April 2006.photo by Owen Franken.........
    gaeta pasta w clams0817.CR2
  • oysters in a bar, in Paris
    oysters paris7422.JPG
  • Stone crab claws being eaten in Gulfport, Florida
    stone crabs4293.JPG
  • Stone crab claws being eaten in Gulfport, Florida
    stone crabs4291.JPG
  • Stone crab claws being eaten in Gulfport, Florida
    stone crabs4284.JPG
  • Stone crab claws being eaten in Gulfport, Florida
    stone crabs4290.JPG
  • 1977, High Atlas Mountains, Morocco --- Mother Breastfeeds Infant Near Women Shelling Almonds --- Image by © Owen Franken/CORBIS
    OF011849.jpg
  • the leftover shells of a plate of shellfish at le Vivier, Quiberon...photo by Owen Franken for the NY Times..July 8, 2008..
    shellfish, Vivier, Quiberon 7067.JPG
  • the leftover shells of a plate of shellfish at le Vivier, Quiberon...photo by Owen Franken for the NY Times..July 8, 2008..
    shellfish, Vivier, Quiberon 7067.JPG
  • shell fish-Puglia5831.JPG