Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler03bw.jpg
  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler02bw.jpg
  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler02.jpg
  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler01.jpg
  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler04.jpg
  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler03.jpg
  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler01bw.jpg
  • enjoying a Plateau Fruits de Mer (shellfish platter) at the Brasserie Wepler, PAris
    wepler04bw.jpg
  • the leftover shells of a plate of shellfish at le Vivier, Quiberon...photo by Owen Franken for the NY Times..July 8, 2008..
    shellfish, Vivier, Quiberon 7067.JPG
  • Praires clams for sale in a shellfish stand in a bi-weekly open air food market in Paris, France
    Praires.JPG
  • shellfish plate, vivier, quiberon702...JPG
  • shellfish plate, vivier, quiberon702...JPG
  • shellfish plate, vivier, quiberon702...JPG
  • Clam and other seafood meal
    Seafood shellfish meal.JPG
  • shellfish plate, vivier, quiberon702...JPG
  • shellfish plate, vivier, quiberon702...JPG
  • shellfish plate, vivier, quiberon702...JPG
  • shellfish plate, vivier, quiberon702...JPG
  • shellfish plate, vivier, quiberon702...JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5895A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5904A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5914A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5910A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5907A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5905A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5892A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5886A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5876A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5897.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5879A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5913A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot
    Oysters-Villa Margot, oysters5898A.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7159.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008.. Oysters for lunch in Brittany at restaurant Villa Margot - Photograph by Owen Franken
    Oysters-Villa Margot, oysters5904A.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7176.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7167.jpg
  • scenes at the Baron Rouge wine bar in Paris' 12th arrondissement... photo Owen Franken.
    Baron rouge bar-Franken5330.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7179.jpg
  • Baron Rouge wine bar in Paris..oysters served during the winter........
    oysters franken8145.JPG
  • mussels at le Vivier, Quiberon...photograph by Owen Franken for the NY Times..July 8, 2008..
    mussels, vivier, quiberon7014.JPG
  • Birgit eating oysters
    birgit oysters4195.JPG
  • Birgit eating oysters
    birgit oysters4190.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7192.jpg
  • Baron Rouge wine bar in Paris..oysters served during the winter........
    oysters franken8145.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • Oysters-Villa Margot, oysters5897.TIF
  • Birgit eating oysters
    birgit oysters4195.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7237.jpg
  • oysters at augé-1219.JPG
  • Birgit eating oysters
    birgit oysters4197.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7192.jpg
  • oysters at augé-1218.JPG
  • Birgit eating oysters
    birgit oysters4193.jpg
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-3456.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3385.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3276.JPG
  • seafood platter at Les Mouttes, a restaurant on the ocean in Quiberon, Brittany
    Les Mouetts, Quiberon5025.JPG
  • mussels, vivier, quiberon7000.JPG
  • woman eating seafood from a Plateau Fruits de Mer, in France - photograph by Owen Franken
    dagmar fruits de mer-bw.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-genevieve-3774.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-genevieve-3751.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3722.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3710.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3707.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3702.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3698.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3694.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3686.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-2012-3680.jpg
  • woman eating seafood from a Plateau Fruits de Mer, in France - photograph by Owen Franken
    dagmar fruits de mer-bw.jpg
  • woman eating seafood from a Plateau Fruits de Mer, in France - photograph by Owen Franken
    dagmar fruits de mer- copy.jpg
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3586.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3575.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3454.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3453.JPG
  • Gillardeau Oysters, considered the best in France , Gerard Gillardau, the head of the family company
    Gillardeau oysters-Franken3371.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3703.JPG
  • Gillardeau Oysters, considered the best in France - Thierry Gillardeau
    Gillardeau oysters-Franken3689.JPG
  • Gillardeau Oysters, considered the best in France - Gerard Gillardeau, the head of the family company
    Gillardeau oysters-Franken3585.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3569.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3508.JPG
  • Gillardeau Oysters, considered the best in France - Gerard, head of the family, and his son, Thierry
    Gillardeau oysters-Franken3459.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3389.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3294.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3291.JPG
  • Gillardeau Oysters, considered the best in France
    Gillardeau oysters-Franken3283.JPG
  • Oysters at the wine bar Baron Rouge, Paris - Photograph by Owen Franken
    oysters franken7162.tif
  • mussels, vivier, quiberon7010.JPG
  • seafood platter at Les Mouttes, a restaurant on the ocean in Quiberon, Brittany
    Les Mouetts, Quiberon5037.JPG
  • seafood platter at Les Mouttes, a restaurant on the ocean in Quiberon, Brittany
    Les Mouetts, Quiberon5035.JPG
  • seafood platter at Les Mouttes, a restaurant on the ocean in Quiberon, Brittany
    Les Mouetts, Quiberon5021.JPG
  • oysters at Villa Margot in Quiberon...photograph by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5909A.JPG
  • Cote Sauvage, Port Pigeon...photo by Owen Franken for the NY Times..July 7, 2008..
    Cote sauvage, Port Pigeon 6182.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5911.JPG
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5902A.jpg
  • Villa Margot, Quiberon..oysters...photo by Owen Franken for the NY Times..July 7, 2008..
    Villa Margot, oysters5884A.JPG
  • Cote Sauvage, Port Pigeon...photo by Owen Franken for the NY Times..July 7, 2008..
    Cote sauvage, Port Pigeon 6163.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • Slowfood Oyster Festival in honor of Brillat Savarin - photograph by Owen Franken..
    slowfood oysters-genevieve-3749.jpg
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