Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • truffle hunter with his pig in southwest France
    truffle hunter with his pig-France_0...JPG
  • truffle hunter with his pig in southwest France
    truffle hunter with his pig-France_0...JPG
  • truffle hunter with his pig in southwest France
    truffle hunter with his pig-France_0...JPG
  • truffle hunter with his pig in southwest France
    truffle hunter with his pig-France_0...JPG
  • truffle hunter with his pig in southwest France
    truffle hunter with his pig-France_0...JPG
  • truffle hunter with his pig in southwest France
    truffle hunter with his pig-France_0...JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7138A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7129A.JPG
  • The Hindu Kush mountains in Afghanistan - Photograph by Owen Franken
    O. Franken - flight over Hindu Kush ...jpg
  • The Hindu Kush mountains in Afghanistan - Photograph by Owen Franken
    O. Franken - flight over Hindu Kush ...jpg
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7169A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a magret de canard, sliced duck breast <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7159A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7157A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7150A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7141A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7133A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7128A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, in clouding magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7126A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef is Jean-François le Guillou <br />
<br />
A waiter delivering a confit de canard, a duck confit<br />
 <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7122A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef is Jean-François le Guillou <br />
<br />
 <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7115A.JPG
  • Restaurant La Forge - Paris<br />
<br />
Chef is Jean-François le Guillou <br />
<br />
A waiter delivering a magret de canard, sliced duck breast<br />
<br />
 <br />
<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7119A.JPG
  • The Hindu Kush mountains in Afghanistan - Photograph by Owen Franken
    O.-Franken---flight-over-Hindu-Kush-...jpg
  • West Mitten - Monument Valley, USA
    USA-Monument Valley, JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a confit de canard (duck) <br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7177A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7158A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a confit de canard (duck) <br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Tmes
    Restaurant La Forge-Paris-7152A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diners at table<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7146A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
waiter delivering dishes, including magret de canard (sliced suck breast) in the foreground<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7130A.JPG
  • 1970, Beirut, Lebanon --- Young girl holding a machine gun, with other children in training as commandos, at a Palestinian refugee camp which gave strong support to Al Fatah, the pre-PLO (Palestine Liberation Organization) group of which Yassir Arafat was the leader. --- Image by © Owen Franken
    Palestine commando kids - Beirut.JPG
  • The Hindu Kush mountains in Afghanistan - Photograph by Owen Franken
    O.-Franken---flight-over-Hindu-Kush-...jpg
  • The Sunday Market in Cahors, Perigord region, southwest France
    market-Cahors.jpg
  • Harvester holding grapes, Languedoc, southwest France - Photograph by Owen Franken
    Wine harvest, Languedoc.jpg
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • French truffle hunter with his pig, in the Perigord region of southwest France - © Owen Franken
    Truffles-OF015639.jpg
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron region of southwest France..August 2008
    Michel Bras9185.JPG
  • French truffle hunter with his pig, in the Perigord region of southwest France - © Owen Franken
    truffle hunter-pig-caress.jpg
  • French truffle hunter with his pig, in the Perigord region of southwest France - © Owen Franken
    Trüffel04.jpg
  • French truffle hunter with his pig, in the Perigord region of southwest France - © Owen Franken
    62.1 Truffles, with pig.jpg
  • sausages from SW France, market in Paris - at an exhibition and food market of producers from the southwest of France
    sausages from SW France, market in P...CR2
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
Diner eating a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7364A.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9241.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9195.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Chef Michel Bras w his grandson.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France<br />
<br />
<br />
Chef Michel Bras<br />
<br />
<br />
<br />
August 2008
    Michel Bras9244.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Michel-Bras9367.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France..Chef Michel Bras shows his grand children how to check the sugar content of a tomato..August 2008
    Michel Bras.JPG
  • Le Cirq Lapopie, a medieval village in the Dordogne region in the southwest of France
    Le Cirq Lapopie 4119.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9244.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9242.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9240.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9238.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9237.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9233.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9232.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9226.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9215.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9209.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9200.JPG
  • Le Cirq Lapopie, a medieval village in the Dordogne region in the southwest of France
    Le Cirq Lapopie 4119.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7236A.JPG
  • Restaurant La Forge - Paris<br />
<br />
The Chef is Jean-François le Guillou <br />
<br />
a cassoulet -  classic southwest France dish of white beans and meats, sausages, duck, pork....<br />
<br />
July 19, 2014<br />
<br />
<br />
<br />
Photograph by Owen Franken for the NY Times
    Restaurant La Forge-Paris-7234A.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France<br />
<br />
<br />
Chef Michel Bras<br />
<br />
<br />
<br />
August 2008
    Michel Bras9242.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9246.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9234.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9230.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9224.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9218.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9203.JPG
  • Three Star Michelin Restaurant Michel Bras in Laguiole, Aveyron regoin of southwest France...Chef Michel Bras....August 2008
    Michel Bras9196.JPG