Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • wine in Cafe Boulud, New York
    wine at cafe boulud_6805.JPG
  • wine salon- Paris Porte de Versaille
    wine salon-2012-1476.jpg
  • white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4602.JPG
  • white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4601.JPG
  • pouring white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4593A.JPG
  • white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4605.JPG
  • white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4601.JPG
  • white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4605.JPG
  • pouring white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4593A.JPG
  • white wine at a cheese and wine tasting in Dresden, Eastern Germany - photograph by Owen Franken
    wine-cheese-dresden4602.JPG
  • wine at Cafe Boulud, a french restaurant in New York
    wine at cafe boulud_6816.JPG
  • grape harvester in Manarola, in the Cinqueterre region of Liguria, Italy,  holding up a bunch of white grapes
    cinqueterre grapes 6808100026.jpg
  • grape harvester in Manarola, in the Cinqueterre region of Liguria, Italy,  holding up a bunch of white grapes
    01 cinqueterre grapes 6808100026 rgb.jpg
  • grape harvester in Manarola, in the Cinqueterre region of Liguria, Italy,  holding up a bunch of white grapes
    01 cinqueterre grapes 6808100026 rgb.jpg
  • grape harvester in Manarola, in the Cinqueterre region of Liguria, Italy,  holding up a bunch of white grapes
    01 cinqueterre grapes 6808100026 rgb.jpg
  • A street in Chablis, Burgundy with signs announcing places for tasting and sales of the famous local white wine
    7024000039.jpg
  • pourinbg white wine at the Baratine wine bar in Paris
    baratinwinebarfranken9724.JPG
  • La Bourse et La Vie-mackerels and leeks, white wine
    La Bourse et La Vie-mackerels and le...JPG
  • La Bourse et La Vie-mackerels and leeks, white wine
    La Bourse et La Vie-mackerels and le...JPG
  • La Bourse et La Vie-mackerels and leeks, white wine
    La Bourse et La Vie-mackerels and le...JPG
  • Glass of white wine at the tasting center in Burgundy's Chassagne- Montrachet
    Burgundy, caveau Chassagne Montrache...JPG
  • white wine at the Baratin, paris
    baratin2860.JPG
  • Glass of white wine at the tasting center in Burgundy's Chassagne- Montrachet
    Burgundy, Chassagne Montrachet2357.JPG
  • white wine at the Baratin, paris
    baratin2857.JPG
  • grape harvester in Manarola, in the Cinqueterre region of Liguria, Italy,  holding up a bunch of white grapes
    cinqueterre grapes 6808100026.TIF
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0951.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0941.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0931.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0930.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0927.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0926.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0925.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0912.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0910.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0908.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0904.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0902.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0952.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0946.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0944.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0940.JPG
  • professional wine tasters in Paris - photograph by Owen Franken
    wine tasters, Paris-0939.JPG
  • 2000, Banyuls-sur-Mer, France --- Thierry Parce holds glasses of two different sweet Banyuls wines at Le Rectorie vineyard, in the Roussillon region of France. --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    OF020062.jpg
  • 2000, Banyuls-sur-Mer, France --- Thierry Parce holds glasses of two different sweet Banyuls wines at Le Rectorie vineyard, in the Roussillon region of France. --- Image by © Owen Franken/CORBIS
    OF020062.jpg
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • October 1989, Parma, Italy --- Locally produced prosciutto, salami, parmesean, and wines stand on a table in a field below Castle Torrechiara in the countryside near Parma, Italy. --- Image by © Owen Franken/CORBIS
    OF007454.jpg
  • Wine maker Rene Dauvissat observing the color of a glass of Chablis taken from his oak barrels in his cellar - Chablis, Burgundy.  Dauvissat's Chablis are considered among the best.
    Winemaker René Dauvissat-Chablis.jpg
  • Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..e
    oysters franken7195.jpg
  • truffle buyer enjoying white Alba truffles (Tuber magnatum) at a morniing "clandestine" truffle market in Dogliani, Piemonte, Italy
    dogliani truffles franken.jpg
  • wine tasting in the cellars of M. Roulet, Meursault, Burgundy
    Winetasting-Roulet-Meursault-9322.jpg
  • wine tasting in the cellars of Jean-Marc Roulot, Meursault, Burgundy
    Winetasting-Roulet-Meursault-bw-9331.jpg
  • wine tasting in the cellars of Jean-Marc Roulot, Meursault, Burgundy
    Winetasting-Roulet-Meursault-bw-9337.jpg
  • ca. October 2000, Sauternes, France --- Chateau Fargues is the residence of Count Alexandre de Lur Saluces, the Proprietor of Chateau Yquem. Yquem is considered the greatest of the Sauternes, the Stradivarius of wines, and can cost hundreds of dollars a bottle. --- Image by © Owen Franken/CORBIS
    OF019628.jpg
  • ca. October 2000, Sauternes, France --- Chateau Fargues is the residence of Count Alexandre de Lur Saluces, the Proprietor of Chateau Yquem. Yquem is considered the greatest of the Sauternes, the Stradivarius of wines, and can cost hundreds of dollars a bottle. --- Image by © Owen Franken/CORBIS
    OF019627.jpg
  • Wines of Jean-Marc Brignot using grape varieties particular to the Jura....the red grape Ploussard (sometimes spelled without an "l") often has thin skin and leads to light reds, since the red color comes from the skin....The white wine is from the Savagnin variety........photograph by Owen Franken for the NY Times....July 24, 2006........................................
    wine arbois,Franken1271.JPG
  • Saucing a dessert in the Lounge at the French restaurant Daniel, NYC.
    Restaurant Daniel, New York_3969.jpg
  • white wine at Restaurant Augustin, Paris
    white wine at Restaurant Augustin, P...JPG
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    OF019039.jpg
  • "Homard Bleu"........Lobster at the Restaurant Meurice in Paris........ photo by Owen Franken............May 27, 2004
    rest. meurice, franken0184.jpg
  • Pouring white wine at Le Baratin, a wine bar in Paris Belleville district, Paris 20th arrondissement..October 14, 2005
    baratinwinebarfranken9724.TIF
  • mia, from Korea, with a glass of white wine
    mia0632.jpg
  • Bottles of Chablis set up for a tasting at Domaine Laroche, Chablis, Burgundy, France
    7024000040.jpg
  • 1990s, Versailles, France --- Celery Root Ravioli with Foie Gras and Truffles --- Image by © Owen Franken
    Truffles-OF018567.jpg
  • Reims, France --- Chocolate Truffle Dessert by Gerard Boyer ---
    les crayere-reims-OF019039-.JPG
  • November 2001, Chablis, France --- glass of white wine (Chablis) sitting next to a rubber cork on an aging barrel in a wine maker's cellar --- Image by © Owen Franken/CORBIS
    OF019814.jpg
  • Chateau d'Yquem, Sauternes, France. Chateau Yquem makes one of the great wines of the world, the Sauternes sweet white wine, which is considered the Stradivarius of wines.  It can cost hundreds of dollars a bottle.  The wine is made by the laborious late harvest by hand of grapes (Semillon and Sauvignon) that have been affected by the noble rot botrytis cenarea, a fungus that attacks the grapes and concentrates the sugars by evaporation.
    1393903018.jpg
  • Chateau d'Yquem, Sauternes, France. Chateau Yquem makes one of the great wines of the world, the Sauternes sweet white wine, which is considered the Stradivarius of wines.  It can cost hundreds of dollars a bottle.  The wine is made by the laborious late harvest by hand of grapes (Semillon and Sauvignon) that have been affected by the noble rot botrytis cenarea, a fungus that attacks the grapes and concentrates the sugars by evaporation.
    1393903018.jpg
  • glass of Chablis in the cellars of Bernard Raveneau - Photograph by Owen Franken
    chablis.tif
  • A day spent with Francoise Branget, French Deputy from Besancon, in the Doubs Department,  Franche-ComtÈ.  She organized a cookbook put together by French members of Parliament, called "La Cuisine de la Republique," with regional recipes....Vineyards in Arbois, the white wines from Arbois being used in her morilles recipe...April 24, 2011....Photograph by Owen Franken for the NY Times......
    Arbois-vineyards-France2205.JPG
  • white wine at the Baie des Singes (Monkey Bay).near Marseille.
    at-Baie-des-singes-marseille3177.JPG
  • Champagne in a glass- Photograph by Owen Franken
    Champagne glass.jpg
  • A glass of Chablis next to an open barrel in the cellars of Bernard Raveneau, Chablis, Burgundy, France.
    7024000016.jpg
  • A glass of Chablis next to an open barrel in the cellars of Bernard Raveneau, Chablis, Burgundy, France.
    21.01 raveneau glass chablis1.jpg
  • Barrels of aging Chablis in the cellars of Domaine Laroche, in Chablis, Burgundy, France
    7024000034.jpg
  • The bottling and packing station at Les Chablisiennes, winemakers in Chablis, Burgundy, France
    7024000033.jpg
  • A day spent with Francoise Branget, French Deputy from Besancon, in the Doubs Department,  Franche-Comté.  She organized a cookbook put together by French members of Parliament, called "La Cuisine de la Republique," with regional recipes....Vineyards in Arbois, the white wines from Arbois being used in her morilles recipe...April 24, 2011....Photograph by Owen Franken for the NY Times......
    Arbois-vineyards-France2205.JPG
  • roquefort cheese at Chateau Yquem
    roquefort cheese at Chateau Yquem.JPG
  • winemaker Vincent Dauvissat holding a bottle of his Chablis
    Dauvissat Chablis, bottle.JPG
  • Champagne in a glass- Photograph by Owen Franken
    Champagne glass02.jpg
  • young people talking in a cafe in Paris
    tunui and manui-Paris0101.JPG
  • wine harvest near stellenbosch, south africa,  vineyards
    wine-south africa-stellenbosch_0002.JPG
  • wine harvest near stellenbosch, south africa,  vineyards
    harvest-wine-south africa-stellenbos...JPG
  • wine bottle in winemaker's hands
    Jean-Marc Brignot=wine bottle_9801.JPG
  • October 1992, Feisoglio, Italy --- Shaving White Truffles --- Image by © Owen Franken/CORBIS
    OF009743.jpg
  • October 1992, Feisoglio, Italy --- Shaving White Truffles --- Image by © Owen Franken/CORBIS
    Truffles-OF009743.jpg
  • October 1992, Alba, Italy --- Woman Brushing White Truffles --- Image by © Owen Franken/CORBIS
    OF009725.jpg
  • July 1995, Ecuador --- A harvester takes the white beans from the interior of cacao pods in order to make chocolate. --- Image by © Owen Franken/CORBIS
    OF011935.jpg
  • white truffle (tuber magantum)clandestine market in Piedmont Italy,.
    dogliani truffles3 franken.jpg
  • October 1992, Feisoglio, Italy --- Diner Shaving White Truffles over Pasta at Ristorante de Renato --- Image by © Owen Franken/CORBIS
    OF009744.jpg
  • oysters at a wine tasting at Argé wine store in Paris..Photograph by Owen Franken
    Beaujolais-Nouveau-Argé-paris-9499A.JPG
  • oysters at a wine tasting at Argé wine store in Paris..Photograph by Owen Franken
    Beaujolais-Nouveau-Argé-paris-9499A.JPG
  • Daniel Rose' restaurant Spring, Paris, at lunch..Photograph by Owen Franken
    Spring restaurant, lunch, Paris-7807.JPG
  • October 1991, Madrid, Spain --- Seafood tapas: boquerones (vinegared white anchovy fillets) and pulpo a la gallego (galician octopus with paprika) --- Image by © Owen Franken/CORBIS
    OF012797.jpg
  • September 1991, Almeria, Spain --- Chili peppers dry outside the window of a white house in Almeria, Spain. --- Image by © Owen Franken/CORBIS
    Almeria, Spain - Chili peppersOF0042...jpg
  • white truffle buyer at a "clandestine" white truffle market in Dogliani, a village near Alba, in the Piedmont region of Italy
    dogliani truffles2 franken.jpg
  • Vincent Dauvissat, a Chablis winemaker, holds a bottle of his excellent wine.
    7024000025.jpg
  • pouring wine at a restaurant - Locorontondo
    _42A6206.JPG
  • pouring wine at a restaurant - Locorontondo
    _42A6203.JPG
  • pouring wine at a restaurant - Locorontondo
    _42A6200.JPG
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