Owen FRANKEN - Photographer based in Paris - assignments, illustrate your articles, fine prints for sale at a good price

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  • Restaurant Guy Savoy - tomato entrée
    Restaurant Guy Savoy - service-2592.JPG
  • rascasse, eggplant, Paris-7219.JPG
  • Waiter serving a dish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_51...JPG
  • dessert at restaurant Guy Savoy
    dessert at restaurant Guy Savoy-2891.JPG
  • chocolate cake at the restaurant of Gerard Boyer-Reims, France
    chocolate cake-Gerard Boyer, Reims-_...jpg
  • The restaurant Benoit in Paris, owned by Alain Ducasse..Langouste (lobster) as an entree
    Restaurant Benoit, Paris_4760.JPG
  • salmon, Restaurant Guy Savoy
    salmon, Restaurant Guy Savoy-2765.JPG
  • artichoke soup, Restaurant Guy Savoy
    artichoke soup, Restaurant Guy Savoy...JPG
  • .dining at a terrace on the island of Murano, Venice.fried squid.."calamari fritti"..7-2004..
    Venice7-04Franken5571(1).JPG
  • IMG_0001.JPG
  • In the kitchen of Cafe Boulud, NY:<br />
<br />
Chef C
    Cafe Boulud-New York_MG_6589.JPG
  • raw shrimp dish, Thai rest, Paris760...JPG
  • chocolate cake at the restaurant of Gerard Boyer-Reims, France
    chocolate cake-Gerard Boyer, Reims-.jpg
  • October 1992, Feisoglio, Italy --- Shaving White Truffles --- Image by © Owen Franken/CORBIS
    Truffles-OF009743.jpg
  • 22 Apr 2006, Naples, Italy --- Napolitano Stewed Octopus with Tomato and Olives, a Napolitano Specialty --- Image by © Owen Franken/Corbis
    42-18392093.jpg
  • Serving fish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_31...JPG
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    larry armstrong7433.jpg
  • the plated breast of  Poulard de Bresse  en Vessie..with girolles (chanterelles), asparagus, and ecrevissses (crayfish)..served with a glass of Puligny Montrachet.. Hotel Bristol, Paris..Chef Eric Frechon.....photo by Owen Franken
    poularde-en-vessie-franken-8758.JPG
  • Coffee at the end of the meal, Le Grand Vefour, Paris
    Coffee_Le Grand Vefour_9330.jpg
  • Coffee at the end of the meal, Le Grand Vefour, Paris
    Coffee_Le Grand Vefour_9330.jpg
  • La Bourse et La Vie-steak frites
    La Bourse et La Vie-steak frites2269.JPG
  • breakfast at denny's, niagara falls, ny
    denny's,franken1822.JPG
  • maussane pour.jpg
  • .© Owen Franken.....<br />
<br />
lobster at Hotel Meurice, Paris
    60 Rest. Meurice lobster 0201.JPG
  • David Tanis-pan fried scallops with garlic and parsley<br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    David Tanis-pan fried scallops with ...JPG
  • essaouira8000.JPG
  • Restaurant Guy Savoy-zucchini blossoms and caviar
    Restaurant Guy Savoy-zucchini blosso...JPG
  • Serrano ham at Restaurant Augustin, Paris
    Serrano ham at Restaurant Augustin, ...JPG
  • Restaurant Guy Savoy-zucchini blossoms and caviar
    Restaurant Guy Savoy-zucchini blosso...JPG
  • waiter serving a pasta at the Hotel Splendido, Portofino, on the Italian Rivera
    Meal-Splendido Hotel- Portofino.JPG
  • roquefort cheese at Chateau Yquem
    roquefort cheese at Chateau Yquem.JPG
  • chocolate cake_0003.jpg
  • dish of cod and caviar - Restaurant Taillevent, Paris
    OF020282 taille.jpg
  • Baron Rouge wine bar in Paris..oysters served during the winter........
    oysters franken8145.JPG
  • a Citrus dessert with a hungry bee
    Corsica-9506.tif
  • 1996, Paris, France --- Chef Alain Senderens with Truffle Ravioli --- Image by  Owen Franken
    Alain Senderens OF014782.jpg
  • A chocolate ice cream dessert at Restaurant Pierre Gagnaire in Paris,<br />
© Owen Franken
    Dessert_Restaurant Pierre Gagnaire_5...JPG
  • La Bourse et La Vie-mackerel
    La Bourse et La Vie-mackerel2356.JPG
  • La Bourse et La Vie-mackerel
    La Bourse et La Vie-mackerel2318.JPG
  • Restaurant La Forge-Paris-7127.JPG
  • ROME..Ristorante a Fabrizio in Trastevererome, da fabrizio, a trattoria in Trastevere
    ROME-DA FABRIZIO 9316.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars..
    oysters franken7161.jpg
  • 1996, Paris, France --- Chef Eric Frechon holds a plate of terrine of pork, foie gras, and figs. --- Image by © Owen Franken/CORBIS
    Corbis-OF014786.jpg
  • A Mille Feuilles (Thousand sheets) de Legumes - grilled vegetables at l'Atelier de Joel Robuchon in Paris
    robuchon-milles feuilles-5780.tif
  • Itineraires restaurant in Paris, for Bites..Photo by Owen Franken for the NY Times..December 11, 2008
    Itineraires-Franken-salmon7460.JPG
  • luncheon service at Restaurant Alain Ducasse, Hotel Plaza Athenee, Paris...Photograph by Owen Franken
    Paris-Restaurant Alain Ducasse7249.jpg
  • 21 Apr 2006, Gaeta, Italy --- Fettuccine with Clams --- Image by © Owen Franken/Corbis
    42-18392030.jpg
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7419.jpg
  • A Mille Feuilles (Thousand sheets) de Legumes - grilled vegetables at l'Atelier de Joel Robuchon in Paris
    robuchon-milles feuilles-5780.tif
  • La Bourse et La Vie-leeks
    La Bourse et La Vie-leeks2369.JPG
  • In the kitchen of Cafe Boulud, NY:<br />
<br />
Chef C
    Cafe Boulud-New York_MG_6614.JPG
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8596A.JPG
  • Reims, France --- Chocolate Truffle Dessert by Gerard Boyer ---
    les crayere-reims-OF019039-.JPG
  • Restaurant Guy Savoy - tomato entrée
    Restaurant Guy Savoy - service-2592.JPG
  • A chef dresses the dish of free range kitchen as it leaves the kitchen of restaurant Daniel (Chef Daniel Boulud), in New York City -
    Restaurant Daniel-New York.jpg
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • burrata and tomatoes-Restaurant Augustin, Paris
    burrata and tomatoes-Restaurant Augu...JPG
  • magret de canard
    magret de canard, duck breast, Paris...TIF
  • La Bourse et La Vie-mackerels and leeks, white wine
    La Bourse et La Vie-mackerels and le...JPG
  • Itineraires restaurant in Paris, for Bites..Photo by Owen Franken for the NY Times..December 11, 2008
    Itineraires-Franken-st jacques7492.JPG
  • David Tanis'  "Pan-Seared Veal with Green Peppercorns and Crispy Shallots" <br />
January 21, 2014<br />
<br />
Photograph by Owen Franken for the NY Times
    Pan-Seared Veal with Green Pepperco...JPG
  • - Photograph by Owen Franken
    Bouillabaisse-Marseille-.TIF
  • Chocolate cakeOF019263.jpg
  • shrimp dish-8880.CR2
  • Chef Guy Savoy's Pumpkin soup, with pieces of Roquefort, Paris
    Pumpkin soup.jpg
  • Chef Guy Savoy's Pumpkin soup, with pieces of Roquefort, Paris
    Pumpkin soup_0003.jpg
  • 2000, Paris, France --- Chocolate Cake Dessert --- Image by © Owen Franken/CORBIS
    OF019259.jpg
  • ca. 1990s, Reims, France --- Chocolate Truffle Dessert by Gerard Boyer --- Image by © Owen Franken/CORBIS - Photograph by Owen Franken
    OF019039.jpg
  • 15 Apr 2006, Rome, Italy --- Jewish Style Fried Artichoke --- Image by © Owen Franken/Corbis
    42-18391979.jpg
  • November 1995, Zafra, Spain --- A waiter thinly slices Spanish Pata Negra ham from the leg. --- Image by © Owen Franken/CORBIS
    OF015944.jpg
  • Cheese service at_Le Grand Vefour, Paris
    Cheese_Le Grand Vefour, Paris_9199.jpg
  • Waiter serving a dish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_51...JPG
  • The restaurant Benoit in Paris, owned by Alain Ducasse..Langouste (lobster) as an entree
    Restaurant Benoit, Paris_4760.JPG
  • A chef dresses the dish of free range kitchen as it leaves the kitchen of restaurant Daniel (Chef Daniel Boulud), in New York City -
    Restaurant Daniel-New York.jpg
  • Chef Eric Frechon prepares the garnitures on the plate for the poulard de bresse.. Hotel Bristol, Paris.....photo by Owen Franken
    preparing the plate-franken-8591.jpg
  • Serving fish at Restaurant Pierre Gagnaire, Paris
    Restaurant Pierre Gagnaire, Paris_31...JPG
  • burrata and tomatoes-Restaurant Augustin, Paris
    burrata and tomatoes-Restaurant Augu...JPG
  • rissotto, calamar, pulpo-Restaurant Augustin, Paris
    rissotto, calamar, pulpo-Restaurant ...JPG
  • cheese service at Le Grand Vefour restaurant in Paris- Two Michelin Stars - The Chef is Guy Martin
    Grand Vefour, cheese.JPG
  • Chocolate cakeOF019259-.jpg
  • Rome.in Trattoria da Francesco.Piazza Ficorome, da francesco, a trattoria in central rome
    rome,trattoria,franken8927.JPG
  • 2000, Paris, France --- Chocolate Cake and Cookies --- Image by © Owen Franken/CORBIS
    OF019263.jpg
  • Quail at the Paris bistro le Petit Pontoise, on the Left Bank near Notre Dame
    quail7436.jpg
  • A chocolate ice cream dessert at Restaurant Pierre Gagnaire in Paris,<br />
© Owen Franken
    Dessert_Restaurant Pierre Gagnaire_5...JPG
  • July 2002, Boulogne-Billancourt, France --- Original caption: A presentation of a variety of foie gras at Restaurant Comte de Gascogne, specializing in foods of the southwest of France. The curly ones are carpaccio (raw foie gras); then a terrine (with crispy "tuille" standing up); cooked in sauternes; cooked in madiran (a red wine from the southwest); almonds and honey; the behind and to the left; peppered. --- Image by © Owen Franken
    Corbis-OF020168.jpg
  • 1990s, Versailles, France --- Celery Root Ravioli with Foie Gras and Truffles --- Image by © Owen Franken
    Truffles-OF018567.jpg
  • in the kitchen of Per Se, the restaurant of Chef Thomas Keller, New York - "Oysters and Pearls" - a signature dish of Thomas Keller, oyster and caviar, served as a starter
    Oyster and Pearls-Per Se, New York.JPG
  • Raspberry and ice cream at Restaurant Meurice, Chef Yannick Aleno, Paris
    Restaurant Meurice-Paris.jpg
  • a Citrus dessert with a hungry bee
    Corsica-9506.tif
  • dessert at restaurant Guy Savoy
    dessert at restaurant Guy Savoy-2891.JPG
  • .Oysters served on the weekends at the Paris Wine Bar, Baron Rouge..a perfect example of a symbiotic business relationship, oyster farmer Bernard Delis arrives every weekend from November to April with a truck load of his oysters from the Bay of Archachon, near Bordeaux..He opens them outside the bar and they are served with lemon, and bread and butter, a traditional method..The bar is always jammed with plates of oysters on every conceivable surface, including the hoods, trunks,  and rooves of the parked cars.. - Photograph by Owen Franken
    oysters franken7236.JPG
  • © Owen Franken
    J2032x1352-07441.JPG
  • ca. 2000, Paris, France --- Heart Shaped Dessert --- Image by © Owen Franken/CORBIS
    roses cake.jpg
  • November 1995, Zafra, Spain --- Ham on Two Plates --- Image by © Owen Franken/CORBIS
    OF015947.jpg
  • sardines in Essanouira, Morocco
    sardines-essaouira7388.JPG